Iced Cinnamon Coffee Recipe with Maple Syrup

If you love iced coffee but want something a little more interesting than plain cold brew, this iced cinnamon coffee is an easy upgrade. It’s smooth, lightly spiced, and naturally sweetened — without turning into a sugary café-style drink.

Inspired directly by the pin, this recipe keeps things simple: cold brew, cinnamon, maple syrup, and ice. No complicated steps, no fancy equipment. Just a refreshing coffee you can enjoy on warm mornings or as a mid-day pick-me-up while still keeping your routine balanced and mindful.

Let’s walk through how to make it, why it works, and how to tweak it to suit your taste.

Why Iced Cinnamon Coffee Is Such a Popular Choice

This iced cinnamon coffee works because it balances flavor without overloading calories or sugar. Each ingredient has a purpose:

• Cold brew coffee is smooth, less acidic, and naturally refreshing

• Cinnamon adds warmth and depth without sugar

• Maple syrup provides gentle sweetness with less processing than refined sugar

• Ice cubes keep it crisp and satisfying

The result is an iced coffee that feels indulgent but still fits into a healthier lifestyle.

Ingredients You’ll Need (From the Image)

This recipe follows the exact ingredients shown on the pin:

• 1 cup cold brew coffee

• ½ teaspoon cinnamon

• 1 teaspoon maple syrup

• Ice cubes

Optional (not shown, but commonly used): a splash of milk or plant milk if you prefer it creamier.

How to Make Iced Cinnamon Coffee (Step-by-Step)

This drink comes together in under two minutes.

1. Fill a tall glass with ice cubes.
2. Pour 1 cup cold brew coffee over the ice.
3. Add 1 teaspoon maple syrup and stir well.
4. Sprinkle in ½ teaspoon cinnamon.
5. Stir again to evenly distribute the cinnamon.

Tip: Cinnamon doesn’t dissolve completely, so slow stirring helps prevent clumps.

How This Iced Cinnamon Coffee Fits Weight Loss Habits

While this isn’t a “fat-burning” drink, it can support weight loss-friendly routines in a few practical ways:

• Helps replace sugar-heavy iced coffees

• Encourages portion control with measured sweetener

• Keeps calories lower than flavored lattes

• Satisfies cravings for something sweet and cold

Often, weight loss is less about what you add and more about what you remove — and swapping out sugary coffee drinks is a great example.

Flavor Tweaks You Can Try

Once you’ve tried the original version, here are a few gentle variations:

• Creamy version: Add a splash of almond milk or oat milk

• Stronger spice: Use a cinnamon stick to stir instead of powder

• Less sweet: Reduce maple syrup to ½ teaspoon

• Extra cold: Use coffee ice cubes instead of regular ice

Small tweaks can help you stick with the habit longer.

Best Time to Enjoy Iced Cinnamon Coffee

People usually enjoy this iced cinnamon coffee:

• In the morning, as a refreshing alternative to hot coffee

• Early afternoon, when energy dips but cravings rise

• Pre-workout, if caffeine helps motivate movement

Avoid late evenings, as caffeine may interfere with sleep.

Common Questions People Ask

Is iced cinnamon coffee healthy?

It can be, especially when lightly sweetened and enjoyed in moderation.

Can I drink it every day?

Yes, if caffeine suits you. Just be mindful of total intake.

Does cinnamon help with weight loss?

Cinnamon is often used in balanced diets, but overall results depend on lifestyle, not one ingredient.

Final Thoughts: Should You Try This Iced Cinnamon Coffee?

If you’re looking for a simple way to make iced coffee more flavorful without turning it into a dessert, this iced cinnamon coffee is a great option. It’s refreshing, lightly sweet, and easy enough to make daily — which is what really matters for long-term habits.

It’s not about perfection, just better choices that feel enjoyable.